Jaguar Singapore has partnered with Restaurant JAG, a fine-dining establishment along Duxton Road, to offer a specially curated dining experience exclusively for Jaguar owners and customers.

Founded by Michelin-starred Chef Jeremy Gillon and Anant Tyagi, Restaurant JAG - or Jeremy Anant Gastronomy - offers a unique blend of Alpine-influenced cuisine that is inspired by the traditions, flavours and ingredients from Chef Jeremy's hometown of Savoie, France.

Restaurant JAG is spread across two floors, with the first floor catered for the fine dining experience with open views of the kitchen, while the top floor boasts an intimate bar and lounge area.

The partnership brings about an exclusive opportunity for Jaguar's esteemed owners to indulge in fine-dining experiences, that further enhances the seamless aftersales and service experience.

With it, comes a specially curated eight-course lunch or dinner menu just for Jaguar owners, with elements that exemplify the unique senses that make the brand A Breed Apart.

When making reservations for their regular servicing, Jaguar customers can also book a table for two at Restaurant JAG at a special price of $88++, from a usual price of $108++. Jaguar customers will also receive complimentary taxi vouchers to cover their journeys to and from Restaurant JAG.

Jaguar customers who choose to celebrate their birthdays at Restaurant JAG can also have a specially curated Jaguar A Breed Apart Birthday Menu for $108++. In addition, customers are entitled to a customised birthday cake and a glass of house champagne.

Customers who are not servicing their cars or celebrating their birthdays can still enjoy exclusive perks. By just flashing their Jaguar key fob, Jaguar owners will be treated to a complimentary glass of house champagne for each visit. Plus, the specially curated A Breed Apart menu will be available for Jaguar customers for lunch or dinner through reservations under Restaurant JAG.