Na Oh by HMGICS unveils refreshed 2025 Autumn menu

Na Oh, the Korean restaurant at Hyundai Motor Group Innovation Centre Singapore (HMGICS), unveils its refreshed autumn menu for 2025. This seasonal rotation highlights Korea's ingredients and traditional flavours, featuring produce harvested daily from HMGICS's Smart Farm.

Some popular favourites from last year's menu return this season. These include Charcoal-Grilled Pork Bulgogi, served with Golden Queen’s Rice, and Seolleongtang, a long-simmered beef soup with fresh noodles, brisket, and tendon suyuk. The dessert duo, Gotgam and Walnut Tartlet with Goguma Sikhye, also returns to showcase traditional seasonal flavours.

Na Oh's refreshed autumn menu introduces carefully considered additions that highlight the season's produce and flavours

Among the appetizers in the refreshed seasonal menu, Gungjung Japchae features colourful noodles with an abundance of vegetables, marinated beef, and a sesame-forward dressing.

For the main course, Half-Dried Yellow Croaker Sotbap with Eoran features house-cured and dried yellow croaker cooked with barley rice in a traditional pot. New banchan include lotus root and ginkgo nut braised in soy sauce, Dongchimi (radish water kimchi with pear), and assorted mushrooms cooked in perilla oil.

More information on Na Oh's opening hours, reservations, and other dishes, can be found via this link.