HMGICS's Na Oh restaurant gets top honours at PR Awards 2025
09 May 2025|42 views
Hyundai Motor Group Innovation Centre Singapore (HMGICS) has been awarded Gold for 'Best PR Campaign: F&B' at the PR Awards 2025 by Marketing Interactive, in recognition of the centre's communications campaign for Na Oh, its contemporary Korean restaurant led by three-Michelin-starred chef Corey Lee.
The award honours the most effective PR or communications campaign in the F&B sector, evaluating how well a campaign engages the media, supports campaign goals, and captures public interest.
Na Oh's award-winning campaign spanned its launch in June 2024, and sustained public interest through the introduction of four seasonal prix fixe menus - summer, autumn, winter and spring. The French term 'prix fixe' translates to 'fixed price' in English, and refers to the fixed pricing of the multiple-course meals served at Na Oh.
Located within HMGICS, Na Oh offers a modern reimagination of Korean cuisine using ingredients grown in HMGICS's vertical Smart Farm. Its seed-to-table philosophy reflects the centre's ambition to bring innovation, culture, and sustainability together. Since opening, Na Oh has been fully booked consistently, and its seasonal approach has given diners a reason to return.
HMGICS described the award as a proud moment for the company, crediting the Na Oh team's passion and dedication that shaped both the experience and the story behind the restaurant.
Hyundai Motor Group Innovation Centre Singapore (HMGICS) has been awarded Gold for 'Best PR Campaign: F&B' at the PR Awards 2025 by Marketing Interactive, in recognition of the centre's communications campaign for Na Oh, its contemporary Korean restaurant led by three-Michelin-starred chef Corey Lee.
The award honours the most effective PR or communications campaign in the F&B sector, evaluating how well a campaign engages the media, supports campaign goals, and captures public interest.
Na Oh's award-winning campaign spanned its launch in June 2024, and sustained public interest through the introduction of four seasonal prix fixe menus - summer, autumn, winter and spring. The French term 'prix fixe' translates to 'fixed price' in English, and refers to the fixed pricing of the multiple-course meals served at Na Oh.
Located within HMGICS, Na Oh offers a modern reimagination of Korean cuisine using ingredients grown in HMGICS's vertical Smart Farm. Its seed-to-table philosophy reflects the centre's ambition to bring innovation, culture, and sustainability together. Since opening, Na Oh has been fully booked consistently, and its seasonal approach has given diners a reason to return.
HMGICS described the award as a proud moment for the company, crediting the Na Oh team's passion and dedication that shaped both the experience and the story behind the restaurant.
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