MICHELIN guide France 2009 celebrates its 100th edition
04 Mar 2009|2,815 views
Introduced in 1900, the guide was not published during the two World Wars and in 1921. Beginning as a free, 400-page guide for motorists containing useful information on vehicular maintenance and tyre changes, it has evolved into being the benchmark in gourmet dining.
The guide lists thousands of highly recommended food and accommodation establishments in France to help travellers in their journeys.
And if you're heading to France any time between 9th March and 3rd April, you're in luck. Michelin is organizing the "Le Mois Gourmand" event - a month of fine dining. A pass inside the every copy of the MICHELIN guide France 2009, valid for two, allows you to take advantage of special offers, discounted menus, guided tours of wine cellars with tasting and great deals on wine and cooking classes.
For more information, check out www.guide-michelin-centieme.com
The guide lists thousands of highly recommended food and accommodation establishments in France to help travellers in their journeys.
And if you're heading to France any time between 9th March and 3rd April, you're in luck. Michelin is organizing the "Le Mois Gourmand" event - a month of fine dining. A pass inside the every copy of the MICHELIN guide France 2009, valid for two, allows you to take advantage of special offers, discounted menus, guided tours of wine cellars with tasting and great deals on wine and cooking classes.
For more information, check out www.guide-michelin-centieme.com
Introduced in 1900, the guide was not published during the two World Wars and in 1921. Beginning as a free, 400-page guide for motorists containing useful information on vehicular maintenance and tyre changes, it has evolved into being the benchmark in gourmet dining.
The guide lists thousands of highly recommended food and accommodation establishments in France to help travellers in their journeys.
And if you're heading to France any time between 9th March and 3rd April, you're in luck. Michelin is organizing the "Le Mois Gourmand" event - a month of fine dining. A pass inside the every copy of the MICHELIN guide France 2009, valid for two, allows you to take advantage of special offers, discounted menus, guided tours of wine cellars with tasting and great deals on wine and cooking classes.
For more information, check out www.guide-michelin-centieme.com
The guide lists thousands of highly recommended food and accommodation establishments in France to help travellers in their journeys.
And if you're heading to France any time between 9th March and 3rd April, you're in luck. Michelin is organizing the "Le Mois Gourmand" event - a month of fine dining. A pass inside the every copy of the MICHELIN guide France 2009, valid for two, allows you to take advantage of special offers, discounted menus, guided tours of wine cellars with tasting and great deals on wine and cooking classes.
For more information, check out www.guide-michelin-centieme.com
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